I LOVE bacon. Love it wrapped around steak, draped across a burger, chopped in salad… totally wanted to quote Green Eggs and Ham, but my affection for it may fade if I were eating it “on a box with a fox”. But even with my overwhelming fondness for bacon I rarely prepare any in my house. Can’t handle the residual smell that lingers for days in everything fabric. The smell even clings to my hair. That being said, the last two night’s worth of dinner contained bacon. As a side to french toast and in a delicious (and my first ever) breakfast casserole. So, today my best friends are Sugared Apple Yankee Candle and Extra Strength Febreze.
Might need to scrub the grease out of my microwave to increase my besties effectiveness.
On Being Midget Barbie 
Sigh. I have the same issue with bacon. Love it’s taste, hate it’s residual smell. The microwavable stuff just doesn’t have the same “flair.” haha
My room was the breakfast room after every late Friday night of pushing it up with the crew. Our record was 5 lbs of bacon…
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